Mitocholine is a lifestyle solution
Press release – New hope in prevention of dementia
An innovative chemical composition of naturally occurring compounds in the human body is being developed and approved as a novel food. This could be a major breakthrough in the on-going battle to maintain mental and cognitive health of the ageing population of our planet for longer. The name we have given to this novel composition, being developed as an essential everyday dietary ingredient to sustain and support energy production in the human brain, is Mitocholine. All components of the Mitocholine formula occur naturally in the human body and have been researched and documented in science for a long time for their beneficial properties. In Mitocholine Ltd we discovered and developed unique chemical combination, which is working in synergy to sustain brain energy levels, thus making Mitocholine a new revolutionary, safe food ingredient.
For anyone with knowledge of the brain chemistry the simplicity of the formula speaks for itself. The simplicity of the delivery method, as a functional beverage also means it will be affordable and available to the general public.
This scientific development, and its planned consumption on a regular basis, has been compared by some specialists to the discovery of the beneficial properties of water fluoridation in tooth decay reduction.
The science behind this breakthrough: Mitocholine’s components, when taken orally, become available to the brain and can potentially delay the process of ageing by sustaining energy reserves and by increasing insulin receptor sensitization in the brain cells. Mitocholine delivers essential substrates to the energy generating intracellular machinery (mitochondria) simultaneously with the support of insulin action in the brain.
“Our ambition is to deliver Mitocholine as an everyday standard of human preventive care for keeping the brain healthy and delaying or preventing the onset of dementia”. Mitocholine is suitable for everyday consumption and long-term use by the general population – the product is effective at any age with both short term and long-term beneficial effects”, says Dr Larisa Andreeva, the Founder and Managing Director of Mitocholine Ltd.
How it works
Mitocholine is a patent protected chemical composition of three essential human metabolites capable of reaching the brain and working in synergy to fill, enhance and maintain energy reserves in the brain. The three components in our innovative composition of Mitocholine, when taken orally, become available to the brain cells. Demanding conditions of modern everyday life are draining the brain of energy reserves, thus making people vulnerable and susceptible to stress and mental fatigue, which in turn leads to loss of productivity and social problems. Brain energy generation metabolism starts to decline on average from the age of 45. We believe Mitocholine will sustain the level of energy reserves in the human brain and help to prevent cognitive decline in stressful situations and in old age. The proprietary protection for Mitocholine’s composition lists prevention and dietary management of symptoms and physiological conditions associated with imbalanced, or age-related slowed brain energy metabolism in a human subject. This approach is substantiated by research articles published over the last decade (see science section) an informal clinical trial and 31P MRI measurements of energy reserves in the human brain.
Following Novel Food approvals Mitocholine Ltd is ready to start out-licensing the composition in order to facilitate fast market delivery. In parallel Mitocholine Ltd will continue the industrial research to diversify and expand Mitocholine containing products for human consumption. Mitocholine Ltd will substantiate Mitocholine’s impact as an everyday diet ingredient through a series of clinical trials to establish Mitocholine as a clinically validated product for the improvement of human health span and as an essential anti-aging ingredient for the active brain.
Mitocholine - maintaining brain health through nutrition